卤

lǔ

bittern, halogen, thick gravy used as a sauce for noodles, etc., stew (whole chickens or ducks, large cuts of meat, etc.) in soy sauce

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bittern; halogen

【医】 halogen

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bittern; halogen

* * *

lǔ

n. stew, bittern, halogen

lǔ

n. brine, bittern, halogen, salt, gravy

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1)

lu3

gravy

2)

lu3

alkaline soil, salt, brine, halogen (chemistry), crass, stupid

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卤(鹵、滷)

lǔ

名

（盐卤） bittern

{化} （卤素） halogen

（用肉类、鸡蛋等做汤加淀粉而成的浓汁） thick gravy:

打卤面 noodles served with thick gravy

（姓氏） a surname:

卤公孺 Lu Gongru

动

（用盐水加五香或用酱油煮） stew in soy sauce:

卤肉 pot-stewed large cuts of meat

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-A

滷|卤 [lǔ] ► gravy

-B

鹵|卤 [lǔ] ► alkaline soil ► salt ► brine ► halogen (chemistry) ► crass ► stupid